Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
45.3 |
15.4% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.68 |
15.4% |
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
3.45 |
15.4% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
15.4% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
12.01 |
7.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
15.4% |
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
3 days |
|
15.4% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
OG 1.059
FG 1.011
Pre-carb tastes bitter without the burst of aroma/flavor that Bent Hop gives. Body is golden and delicious.
May dry hop...will be noted if it happens.
Ended too dry for hop levels. Maybe try a yeast that doesn't attenuate as well, or mash higher.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-12 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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