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(M)Oktober fest

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://brulosophy.com/recipes/moktoberfest/
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday May 6th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

19.9

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Vienna2.5 kg Vienna	37	4	45.8%
1.30 kg	German - Munich Light1.3 kg Munich Light	37	6	23.8%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	18.3%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	5.5%
0.30 kg	Canadian - Honey Malt0.3 kg Honey Malt	37	25	5.5%
0.06 kg	Belgian - Special B0.06 kg Special B	34	115	1.1%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.01	76.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	2.9	12.8%
4 g	Yakima Valley Hops - Southern passion4 g Southern passion Hops	Pellet	6.5	Boil	60 min	3.04	10.3%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)	14.01	76.9%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	2.9	12.8%
4 g	Yakima Valley Hops - Southern passion (Pellet) 4 g Southern passion (Pellet) Hops	3.04	10.3%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	mash	Temperature	--	68 °C	75 min
14 L	sparge	Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,271

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-13 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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