Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
mash |
Temperature |
-- |
68 °C |
75 min |
14 L |
sparge |
Sparge |
-- |
77 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (Dark Lager)
"(M)Oktober fest" Oktoberfest/Märzen beer recipe by http://brulosophy.com/recipes/moktoberfest/. BIAB, ABV 5.4%, IBU 19.94, SRM 11.16, Fermentables: (Vienna, Munich Light, Pilsner, Crystal 60L, Honey Malt, Special B) Hops: (Hallertau Hersbrucker, Centennial, Southern passion) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-13 09:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top