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Union Jack Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Can You Brew It7-19-10
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Wednesday May 6th 2015

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.5%

IBU (tinseth):

77.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	81.4%
0.20 lb	United Kingdom - Cara Malt0.2 lb Cara Malt	35	17.5	1.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.8%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Warrior0.9 oz Warrior Hops	Pellet	17	Boil	90 min	48.96	7.4%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	30 min	9.66	5%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10.5	Boil	30 min	14.48	5%
1.80 oz	Centennial1.8 oz Centennial Hops	Pellet	10.5	Boil	1 min	2.44	14.9%
1.80 oz	Cascade1.8 oz Cascade Hops	Pellet	7	Boil	1 min	1.63	14.9%
1.60 oz	Cascade1.6 oz Cascade Hops	Pellet	7	Dry Hop	7 days		13.2%
1.60 oz	Centennial1.6 oz Centennial Hops	Pellet	10.5	Dry Hop	7 days		13.2%
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10.5	Dry Hop	5 days		9.1%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		4.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.1%
12.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Warrior (Pellet)	48.96	7.4%
5.10 oz	Cascade (Pellet)	11.29	42.2%
5.10 oz	Centennial (Pellet)	16.92	42.2%
0.50 oz	Amarillo (Pellet)		4.1%
0.50 oz	Simcoe (Pellet)		4.1%
12.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	60 min
		Infusion	--	155 °F	10 min
	Mash Out	Sparge	--	170 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ferment at 63F for 36 hours then let free rise to 66F and cap there for duration of fermentation.

Last Updated and Sharing

1,101

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Brews

Public: Yup, Shared
Last Updated: 2015-05-06 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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