Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
11.6 |
40% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.05 |
10% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.11 |
10% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Aroma
|
0 min |
|
20% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings (Pellet) 1.749999995997 oz Styrian Goldings (Pellet) Hops |
|
12.65 |
70% |
|
0.75 oz |
Mosaic (Pellet) 0.74999999828443 oz Mosaic (Pellet) Hops |
|
4.11 |
30% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
145 °F |
30 min |
|
|
Raise temp with bottom heat. |
Infusion |
-- |
149 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.35 oz |
Curacao Orange
|
|
Spice |
Boil |
15 min. |
|
0.30 oz |
Hibiscus
|
|
Spice |
Boil |
15 min. |
|
0.20 oz |
Hibiscus
|
|
Spice |
Secondary |
-- |
Target Water Profile
Light colored and hoppy
Notes
Made a mistake with IBU calculation. Should be about 22-25 IBUs. Underhopped! (725 instead of 7.25 gallons)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-14 20:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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