Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Magnum4 oz Magnum Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
59.04 |
50% |
|
2 oz |
First Gold2 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
8.63 |
25% |
|
2 oz |
First Gold2 oz First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
0 min |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Magnum (Leaf/Whole) 3.9999999908503 oz Magnum (Leaf/Whole) Hops |
|
59.04 |
50% |
|
4 oz |
First Gold (Pellet) 3.9999999908503 oz First Gold (Pellet) Hops |
|
8.63 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Barrel 22 Barleywine" English Barleywine beer recipe by foomench. All Grain, ABV 10.14%, IBU 67.67, SRM 19.23, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich II, Crystal 45L, Extra Dark Crystal 120L, Cane Sugar, Liquid Malt Extract - Light) Hops: (Magnum, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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