Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.91 |
33.3% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
16.1 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
34.91 |
33.3% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
16.1 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
Single Infusion @155F |
Infusion |
-- |
155 °F |
75 min |
|
20 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
|
3 oz |
Turbinado
|
|
Other |
Bottling |
-- |
Target Water Profile
Philadelphia - Queen Lane Plant
Notes
Mash at 155F for 60 min.
Ferment @ 68F for 21 days.
Rack off yeast and let sit for 28 days in secondary (conditioning) at 68F.
Bottle and sit for 28 days before trying.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-14 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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