Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
19.35 |
25% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
6.2 |
Boil
|
20 min |
9.24 |
41.7% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
6.2 |
Boil
|
5 min |
2.43 |
33.3% |
|
60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.8 L |
63 C |
Infusion |
-- |
55 °C |
5 min |
|
2.6 L |
100 C |
Infusion |
-- |
63 °C |
50 min |
|
|
|
Temperature |
-- |
68 °C |
10 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
25.3 L |
Totalt 37.7 L vatten |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Star Anise
|
|
Spice |
Boil |
20 min. |
|
2 each |
Orange Zest
|
|
Spice |
Boil |
15 min. |
|
10 g |
Coriander
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Stockholm, Lovö, Sweden
"Gustavs Studentöl Saison" Saison beer recipe by Janne. All Grain, ABV 5.25%, IBU 31.03, SRM 5.41, Fermentables: (Pilsner, Melanoidin, Munich Light, Wheat Malt) Hops: (Citra, Styrian Goldings) Other: (Irish Moss, Star Anise, Orange Zest, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-24 15:33 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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