Adawood #14 - Zwillingsbrudder Zwickel Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Adawood #14 - Zwillingsbrudder Zwickel

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Matt Mills
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday May 5th 2015
1.049
1.013
4.7%
22.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 84.2%
1 lb German - CaraHell1 lb CaraHell 34 11 10.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tradition0.75 oz Tradition Hops Pellet 7.4 Boil 60 min 19.48 75%
0.25 oz Tradition0.25 oz Tradition Hops Pellet 7.4 Boil 15 min 3.22 25%
1 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
House water
Mash Chemistry and Brewing Water Calculator
 
Notes

Two vials each in a 1 quart starter.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 03:41 UTC
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