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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.72 kg |
Weyermann Muenchner I6.72 kg Weyermann Muenchner I |
|
37 |
6 |
88.9% |
|
0.76 kg |
German - CaraMunich I0.76 kg CaraMunich I |
|
34 |
39 |
10.1% |
|
0.08 kg |
German - De-Husked Caraf II0.08 kg De-Husked Caraf II |
|
32 |
418 |
1.1% |
|
7.56 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Spalt40 g Spalt Hops |
|
Pellet |
4 |
Boil
|
60 min |
11 |
90.9% |
|
4 g |
extract4 g extract Hops |
|
Pellet |
55 |
Boil
|
60 min |
15.12 |
9.1% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Spalt (Pellet) 40 g Spalt (Pellet) Hops |
|
11 |
90.9% |
|
4 g |
extract (Pellet) 4 g extract (Pellet) Hops |
|
15.12 |
9.1% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.5 L |
Protein |
Infusion |
-- |
54 °C |
20 min |
|
|
Saccharification |
Temperature |
-- |
65.5 °C |
45 min |
|
|
Mash-Out |
Temperature |
-- |
76 °C |
15 min |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
12 |
42 |
82 |
65 |
223 |
|
I took the water profile from a Duesseldorf water supply analysis (http://www.swd-ag.de/privatkunden/wasser/trinkwasseranalyse.php). The profile works well for Alt due to its higher residual alkalinity. |
|
Mash Chemistry and Brewing Water Calculator
|
"Kaiser Alt" Düsseldorf Altbier beer recipe by Kai Troester. All Grain, ABV 4.69%, IBU 26.11, SRM 12.27, Fermentables: (Weyermann Muenchner I, CaraMunich I, De-Husked Caraf II) Hops: (Spalt, extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-26 02:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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