Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
16.61 |
60% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
1.9 |
20% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.04 |
20% |
|
2.50 oz
/ $ 0.00
|
Notes
- Add crushed grains to 155F water
- Add malt
- Boil for 60 minutes and add hops per schedule
- Cool as quickly to 55F and pitch yeast starter
- Lower temperature to 45-48F and hold for 14 days.
- Raise temperature to 62F for 2-3 days
- Transfer to secondary
- Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-05 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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