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Blueberry Pie

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joshua Burch
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday May 4th 2015

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

35.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	80%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	6.7%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	16.58	28.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	45 min	4.43	7.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.5	Boil	15 min	5.26	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.5	Boil	5 min	2.11	28.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	7.23	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	16.58	28.6%
0.25 oz	Centennial (Pellet)	4.43	7.1%
2 oz	Fuggles (Pellet)	7.37	57.2%
0.25 oz	Columbus (Pellet)	7.23	7.1%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Blueberry		Flavor	Secondary	0 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,815

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Brews

Public: Yup, Shared
Last Updated: 2015-05-31 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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