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Poor Richard's Ale - 5.0

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday May 4th 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

24.5

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	53.5%
2.75 lb	Flaked Corn2.75 lb Flaked Corn	40	0.5	21.8%
1.75 lb	Belgian - Biscuit1.75 lb Biscuit	35	23	13.9%
1 lb	American - Special Roast1 lb Special Roast	33	50	7.9%
4 oz	Molasses4 oz Molasses - (late boil kettle addition)	36	80	2%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	9.12	33.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	45 min	8.38	33.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	30 min	7.01	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)		24.51	99.9%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt	Strike	Temperature	--	162 °F	--
31 qt	Conversion/Saccharification Rest (153°F)	Infusion	--	153 °F	60 min
31 qt	Mash out	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	CaCl	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
3 tsp	Yeast nutirent	Other	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: @ 15 psi CO₂ Level: 2.2 Volumes

Target Water Profile

Collierville, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	8	7	2	44
Bruin water - brown & malty
Mash Chemistry and Brewing Water Calculator

Notes

This is copied from Home Brewer's Association recipe of the week. They recommend Whole Flower Kent Goldings and no fining at end of boil.

Their stats:
OG: 1.068
FG: 1.018
ABV: 6.5%
IBU: 26.9
SRM: 18.8

Recipe Photos

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Brews

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Last Updated: 2017-02-20 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Poor Richard's Ale - 5.0

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