Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Warrior2 g Warrior Hops |
|
Plug |
16 |
Boil
|
60 min |
15.38 |
50% |
|
2 g |
Citra2 g Citra Hops |
|
Plug |
11 |
Boil
|
10 min |
3.83 |
50% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Warrior (Plug) 2 g Warrior (Plug) Hops |
|
15.38 |
50% |
|
2 g |
Citra (Plug) 2 g Citra (Plug) Hops |
|
3.83 |
50% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Temperature |
-- |
67 °C |
90 min |
|
8 L |
|
Temperature |
-- |
78 °C |
15 min |
|
8 L |
|
Temperature |
-- |
98 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
honey
|
|
Flavor |
Bottling |
1 hr. |
Priming
|
Method: honey
Amount: 10
CO2 Level: 6 g/l |
"Frade Beowulf" Belgian Blond Ale beer recipe by Anderson. All Grain, ABV 6.77%, IBU 19.22, SRM 5.67, Fermentables: (Pilsner, Honey (Buckwheat), Vienna) Hops: (Warrior, Citra) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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