Broke Bike Brown Beer Recipe | Extract Northern English Brown by jwrush | Brewer's Friend

Broke Bike Brown

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rush
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 4th 2015
1.045
1.010
4.6%
18.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Amber3.1 lb Liquid Malt Extract - Amber 35 10 44.6%
3.10 lb Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light 35 4 44.6%
6.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 16.99 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 1.01 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Broke Bike Brown" Northern English Brown beer recipe by Rush. Extract, ABV 4.57%, IBU 18, SRM 12.5, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Special B, Caramel / Crystal 40L) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 15:50 UTC
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