Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Amarillo36 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
40.95 |
36.4% |
|
43 g |
Simcoe43 g Simcoe Hops |
|
Pellet |
13.9 |
Boil
|
8 min |
24.97 |
43.4% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
10.1% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
10.1% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
Sacarificação "Beta" |
Temperature |
-- |
65 °C |
70 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
15 min |
|
20 L |
Lavagem |
Sparge |
-- |
80 °C |
45 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
BREW SHEET
15 SRM
IBU 60
ABV 6-6,5%
Água tratada com:
Gypsum.....16g
Epsom......4g
Sal........2g
Chalk......5g
Bicarbonato...1g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-09 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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