Blonde Beer Recipe | Extract Blonde Ale by Brewer #45356 | Brewer's Friend
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Blonde

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 4th 2015
1.051
1.010
5.4%
23.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 17.17 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.4 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.64 28.6%
1.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add five lb frozen strawberries 1.5 wks

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 16:15 UTC
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