Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
65 min |
40.8 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
9.35 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
3 min |
2.49 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
43.29 |
75% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.35 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Ted Hook ESB" Extra Special/Strong Bitter (ESB) beer recipe by Midwest. All Grain, ABV 5.29%, IBU 52.64, SRM 9.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Tettnanger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-12 07:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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