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Session Tripel

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday May 3rd 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

14.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	72.7%
1.50 lb	Belgian - Wheat1.5 lb Wheat	38	1.8	13.6%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	9.1%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Amber0.5 lb Belgian Candi Syrup - Amber	32	40	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	7.61	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.85	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.57	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	13.46	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.57	50%
2 oz / $ 0.00

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Backup yeast: WLP 550

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-03 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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