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#08 Kinn Vestkystish

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday May 3rd 2015

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

82.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Pale 2-Row12 kg Pale 2-Row	38	2.5	75.5%
0.80 kg	United Kingdom - Crystal 30L0.8 kg Crystal 30L	34	30	5%
0.80 kg	United Kingdom - Crystal 50L0.8 kg Crystal 50L	34	50	5%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	5%
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	9.4%
15.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	11.4	Boil	60 min	7.45	3%
36 g	Centennial36 g Centennial Hops	Pellet	8.5	Boil	30 min	10.25	7.1%
36 g	Columbus36 g Columbus Hops	Pellet	15.5	Boil	30 min	18.69	7.1%
36 g	Simcoe36 g Simcoe Hops	Pellet	11.4	Boil	30 min	13.75	7.1%
36 g	Centennial36 g Centennial Hops	Pellet	8.5	Boil	15 min	6.62	7.1%
36 g	Columbus36 g Columbus Hops	Pellet	15.5	Boil	15 min	12.07	7.1%
36 g	Simcoe36 g Simcoe Hops	Pellet	11.4	Boil	15 min	8.88	7.1%
36 g	Centennial36 g Centennial Hops	Pellet	8.5	Boil	2 min	1.13	7.1%
36 g	Columbus36 g Columbus Hops	Pellet	15.5	Boil	2 min	2.06	7.1%
36 g	Simcoe36 g Simcoe Hops	Pellet	11.4	Boil	2 min	1.51	7.1%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
42 g	Centennial42 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		8.3%
42 g	Columbus42 g Columbus Hops	Pellet	15.5	Dry Hop	7 days		8.3%
42 g	Simcoe42 g Simcoe Hops	Pellet	11.4	Dry Hop	7 days		8.3%
507 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Simcoe (Pellet) 165 g Simcoe (Pellet) Hops	31.59	32.6%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	18	29.6%
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	32.82	29.6%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		8.3%
507 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	64 °C	60 min
55 L	--	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gjærnæring		Other	Boil	15 min.
1.50 tsp	Whirlfloc		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gjæring starter på 19 grader, økes gradvis til 21 ifm fullføring av stormgjæring.

Last Updated and Sharing

939

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Brews

Public: Yup, Shared
Last Updated: 2015-05-08 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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