Awesome Recipe Beer Recipe | Partial Mash Irish Red Ale by Crow Hop | Brewer's Friend

Awesome Recipe

195 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday May 3rd 2015
14.5 °P
3.7 °P
5.8%
37.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 16.7%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 16.7%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops Pellet 20 Boil 60 min 18.16 9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.13 36.4%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.5 54.6%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F 60 min
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Irish Red Ale beer recipe by Crow Hop. Partial Mash, ABV 5.82%, IBU 37.79, SRM 15.57, Fermentables: (Liquid Malt Extract - Amber, Crystal 60L, CaraFoam) Hops: (Apollo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 19:13 UTC
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