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Blind pig

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday May 3rd 2015

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

90.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.02 lb	American - Pale 2-Row23.02 lb Pale 2-Row	37	1.8	88.2%
1.32 lb	American - Carapils (Dextrine Malt)1.32 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.88 lb	American - Caramel / Crystal 40L0.88 lb Caramel / Crystal 40L	34	40	3.4%
0.88 lb	American - White Wheat0.88 lb White Wheat	40	2.8	3.4%
26.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Chinook3.5 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	71.97	25.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	7.95	7.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	10.27	14.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		7.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		7.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		7.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		7.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		7.4%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	10 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Chinook (Leaf/Whole)	71.97	25.9%
4 oz	Cascade (Leaf/Whole)	18.22	29.6%
2 oz	Amarillo (Leaf/Whole)	0	14.8%
2 oz	Simcoe (Leaf/Whole)	0	14.8%
2 oz	Centennial (Leaf/Whole)		14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.6 qt		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 each	Whir flow tablet		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

800

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Brews

Public: Yup, Shared
Last Updated: 2016-05-15 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blind pig

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