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Powerhouse

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Source: bloodysafety
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday May 3rd 2015

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

60.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	42.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	14.3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	14.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	41.34	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	60 min	18.09	33.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Aroma	0.5 min	0.9	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	42.24	66.6%
1 oz	Cascade (Pellet)	18.09	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Beta rest	Temperature	--	130 °F	10 min
2 gal	conversion	Infusion	--	145 °F	45 min
2 gal	conversion	Infusion	--	168 °F	15 min
4 qt	sparge	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use
2 oz	Rose hips	Herb	Other
0.50 oz	Lavender	Herb	Other
0.50 oz	Chamomile	Herb	Other
0.25 oz	Licorice root	Herb	Other

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Took yeast from previous batch (also Safale US05)of IPA, held in fridge for a week allowed to grow overnight and then added more wort and an additional package of Safale US05 which proofed for the entirety of the brew day

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2015-05-12 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Powerhouse

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