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Tropisk American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JL Brygghus
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday May 3rd 2015

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

64.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Pale 2-Row5.8 kg Pale 2-Row	38	2.5	92.1%
0.30 kg	Belgian - Cara 20L0.3 kg Cara 20L	34	22	4.8%
0.20 kg	Belgian - Caramel Pils0.2 kg Caramel Pils	34	8	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	36.56	13%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.7	8.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Boil	15 min	12.32	8.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.09	8.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Boil	5 min	4.95	8.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	0 min		8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		8.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Boil	0 min		8.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Dry Hop	10 days		8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	10 days		8.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	10 days		8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	36.56	30.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	10.79	17.4%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	17.27	34.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0	17.4%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	60 min
25 L	Infusion	--	74 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
2.50 g	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2015-05-24 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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