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Pliny the Elder

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Downing
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday May 3rd 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

211.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	91.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	90 min	108.63	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	46.61	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	33.04	8.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	22.9	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	8 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	155.24	50%
4 oz	Simcoe (Pellet)	33.04	33.3%
1 oz	Columbus (Leaf/Whole)	22.9	8.3%
1 oz	Amarillo (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	151 °F	60 min
18 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Corn Sugar		Other	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

748

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-03 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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