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Starter

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday May 3rd 2015

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (rager):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 oz	Liquid Malt Extract - Light16 oz Liquid Malt Extract - Light		35	4	100%
16 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,161

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-05-25 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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