Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
16.94 |
57.1% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.04 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Temperature |
-- |
51 °C |
10 min |
|
|
Mash |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeastnutrient
|
|
Fining |
Boil |
10 min. |
|
30 g |
Whisky infused oakchips
|
|
Flavor |
Secondary |
-- |
Notes
OG før kok 1.035
OG 1.humling 1.038
OG 2.humling 1.042
OG Etter kok 1.048
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 12:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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