Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.74 |
25% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
4.88 |
25% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.77 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
7.74 |
25% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
4.88 |
25% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
2.77 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in |
Infusion |
-- |
110 °F |
10 min |
|
|
Protein rest |
Temperature |
-- |
123 °F |
20 min |
|
|
Saccarification |
Temperature |
-- |
152 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
|
|
Fly Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Dried Bitter Orange Peel
|
|
Herb |
Boil |
10 min. |
|
2 oz |
corriander
|
|
Herb |
Boil |
10 min. |
"William's Wit" Witbier beer recipe by Kevin Johnson. All Grain, ABV 5.18%, IBU 15.39, SRM 3.89, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau, Spalt, Saaz) Other: (Dried Bitter Orange Peel, corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-03 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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