Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Domestic Hallertau11.5 g Domestic Hallertau Hops |
|
Pellet |
6.2 |
Boil
|
45 min |
8.89 |
67.6% |
|
5.50 g |
Domestic Hallertau5.5 g Domestic Hallertau Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
2.3 |
32.4% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
90 min |
"EdWort's Bee Cave Brewery Bavarian Hefeweizen" Weizen/Weissbier beer recipe by EdWort Homebrewtalk. BIAB, ABV 5.26%, IBU 11.18, SRM 3.37, Fermentables: (Wheat Malt, Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-02 19:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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