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sessionish

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday May 2nd 2015

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

243.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.79 lb	Corn Sugar - Dextrose0.789 lb Corn Sugar - Dextrose	46	0.5	11.1%
4.09 lb	American - Pale 2-Row4.086 lb Pale 2-Row	37	1.8	57.6%
0.72 lb	American - Caramel / Crystal 40L0.72 lb Caramel / Crystal 40L	34	40	10.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	21.1%
7.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	113.41	14.9%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Boil	30 min	54.79	11.9%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Boil	15 min	35.37	11.9%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Boil	10 min	25.85	11.9%
1.60 oz	citra1.6 oz citra Hops	Pellet	11	Boil	5 min	14.21	11.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		11.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.5%
1.50 oz	Amarillo 1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.5%
13.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	113.41	14.9%
8.40 oz	Citra (Pellet) 8.3999999807856 oz Citra (Pellet) Hops	130.22	62.6%
1.50 oz	Amarillo (Leaf/Whole)		11.2%
1.50 oz	Amarillo (Pellet)		11.2%
13.40 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-05-02 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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