Big Brew DIPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Big Brew DIPA

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday May 2nd 2015
1.071
1.014
7.5%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 84%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 5.2%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 5.2%
0.38 lb German - Carafa I0.375 lb Carafa I 32 340 0.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 4.7%
42.87 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1349 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Big Brew DIPA" Imperial IPA beer recipe by D. Carver. All Grain, ABV 7.53%, IBU 0, SRM 8.53, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Carafa I, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 04:26 UTC
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