Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
6.36 |
4.8% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
8.16 |
4.8% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
14.39 |
57.1% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
10.93 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
19% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
6.36 |
4.8% |
|
0.25 oz |
Simcoe (Pellet) 0.24999999942814 oz Simcoe (Pellet) Hops |
|
8.16 |
4.8% |
|
4.75 oz |
Amarillo (Pellet) 4.7499999891347 oz Amarillo (Pellet) Hops |
|
25.32 |
90.4% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
145 °F |
50 min |
|
|
Direct heat. |
Temperature |
-- |
155 °F |
25 min |
|
|
Direct heat. |
Temperature |
-- |
163 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 each |
Fermcap S
|
|
Fining |
Boil |
1 hr. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Keg
CO2 Level: 2.6 Volumes |
Target Water Profile
Saison Profile
Notes
Estimated Gravity Readings
Mash 1.074
Second Runnings 1.041
Preboil 1.066
Post Boil 1.076
From Boulevard brewer
Malts
Pale Malt 77.6%
Pre-gelatinized Corn Flakes 20%
Malted White Wheat 2.4%
We mash in at 63C and rest for 50 minutes. Heat up to 68C and rest for 25 minutes. Heat to 73C and rest for 15 minutes before mashing off at 75C.
Hops
Magnum 6.4 IBUs at 98C
Simcoe 7.1 IBUs at 15 minutes after beginning of boil
Amarillo 14.0 IBUs at 65 minutes after beginning of boil (or 5 minutes before end of boil)
Amarillo 9.6 IBUs in the whirlpool
We boil for 70 minutes so adjust these times accordingly based on the length of your boil. Target gravity at end of boil is 17.3 degrees Plato.
We cool the wort to 19C and pitch with our House Belgian Ale strain. We ferment at 21 C until we reach our final gravity of 2.2 degrees Plato.
Tank 7 is dry hopped with Amarillo at the rate of .078 kg per barrel two days out from filtration.
From Boulevard website.
Color (EBC) 12
Bitterness (IBUs) 38
Original Gravity (Plato) 17.3 (~1.071)
Terminal Gravity (Plato) 2.5 (1.010)
Alcohol (ABV) 8.5%
CO2 - Bottles / Cans 3.5 vol. (7.0 g/L)
CO2 - Kegs 2.6 vol. (5.1 g/L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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