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American Rauchbier

Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHBA
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday May 1st 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

26.6

SRM (morey):

17.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Smoked Malt8 lb Smoked Malt	37	5	59%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	22.1%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	7.4%
1 lb	German - Vienna1 lb Vienna	37	4	7.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
3 oz	German - Carafa II3 oz Carafa II	32	425	1.4%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.9%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	23.74	75%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	10 min	2.87	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		26.61	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 1 cup

Target Water Profile

Filtered Oceanside, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-20 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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