Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Munich Dark 20L18 lb Munich Dark 20L |
|
34 |
20 |
100% |
|
18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Domestic Hallertau2.3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
22.42 |
47.9% |
|
2.50 oz |
Domestic Hallertau2.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
16.08 |
52.1% |
|
4.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.80 oz |
Domestic Hallertau (Pellet) 4.7999999890203 oz Domestic Hallertau (Pellet) Hops |
|
38.5 |
100% |
|
4.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Arvada Colorado Water - 2014
Notes
from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson.
_________________
Adjustments Made:
Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-07 01:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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