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Dunkel

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday May 1st 2015

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

14.8

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Candi Syrup - Belgian Candi Syrup - Amber16 oz Belgian Candi Syrup - Amber	32	40	8.9%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	53.3%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	1.1%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.1%
0.50 lb	Finland - Cara Pale0.5 lb Cara Pale	35	4	4.4%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	4.4%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.4%
4 oz	Torrified Wheat4 oz Torrified Wheat	36	2	2.2%
0.25 lb	United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats	33	10	2.2%
0.50 lb	Finland - Vienna Malt0.5 lb Vienna Malt	36	3	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	10.11	66.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	45 min	4.64	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	10.11	66.7%
0.50 oz	Willamette (Pellet)	4.64	33.3%
1.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,010

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Brews

Public: Yup, Shared
Last Updated: 2015-05-01 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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