APA Beer Recipe | Extract American Pale Ale by Brewer #43950 | Brewer's Friend
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APA

169 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 1st 2015
1.055
1.013
5.6%
42.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Dry Malt Extract - Light750 g Dry Malt Extract - Light 42 4 78.9%
750 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Crystal 10L Millet Malt - Gluten Free200 g Crystal 10L Millet Malt - Gluten Free 25 10 21.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 42.27 41.2%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 58.8%
17 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"APA" American Pale Ale beer recipe by Brewer #43950. Extract, ABV 5.57%, IBU 42.27, SRM 10.07, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 10L Millet Malt - Gluten Free) Hops: (Mosaic, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-12 23:52 UTC
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