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Legends Never Die NC Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday May 1st 2015

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

27.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	10%
1 lb	American - Wheat1 lb Wheat	38	1.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	16.7	33.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12	Boil	10 min	8.57	16.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12	Boil	2 min	2	16.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.7	33.3%
1 oz	Nugget (Pellet)	10.57	33.4%
1 oz	Nugget (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	148 °F	60 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Also adding dregs from Haw River Ales - Rusted Plow.
2L STARTER AT 1.040G FOR 18hrs. Adding with Yeast.

Last Updated and Sharing

2,177

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-17 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jon.a.cooke@gmail.com • 05/18/2015 at 08:11pm

5 of 5

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Legends Never Die NC Saison

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