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Big Brew Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Charlie
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday April 30th 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

34.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	43.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.7%
10 lb	German - Pilsner10 lb Pilsner	38	1.6	43.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	0 min	2.03	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash	0 min	2.9	9.1%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	50 min	20.73	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.69	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	5.27	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		18.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	5.72	36.4%
4 oz	Centennial (Pellet)	8.17	36.4%
1 oz	Magnum (Pellet)	20.73	9.1%
2 oz	Cascade (Leaf/Whole)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 gal	Rest	Temperature	--	150 °F	60 min
10.8 gal	Sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 668 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-28 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Brew Pale Ale

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