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Pierre's Beer Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pierre van Niekerk
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday April 30th 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

34.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	39.7%
2.50 kg	German - Munich Light2.5 kg Munich Light	37	6	39.7%
0.60 kg	American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L	33	80	9.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.2%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.7	First Wort	0 min	3.23	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	7.3	Boil	60 min	16.57	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	7.3	Boil	30 min	12.73	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.7	Boil	10 min	1.93	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	5.16	33.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	29.3	66.6%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Strike 74.8degC 23.6Lt	Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
8K34XPV
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

765

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Brews

Public: Yup, Shared
Last Updated: 2015-05-05 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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