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Nut Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lil' Sparky on HBT
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday April 30th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

24.1

SRM (mosher):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.58 kg	American - Pale 2-Row3.58 kg Pale 2-Row	37	1.8	75.4%
0.43 kg	American - Caramel / Crystal 60L0.43 kg Caramel / Crystal 60L	34	60	9.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.4%
0.24 kg	American - Victory0.24 kg Victory	34	28	5.1%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	2.1%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.40 g	Fuggles27.4 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	15.56	50%
27.40 g	East Kent Goldings27.4 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	8.58	50%
54.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27.40 g	Fuggles (Leaf/Whole) 27.4 g Fuggles (Leaf/Whole) Hops	15.56	50%
27.40 g	East Kent Goldings (Leaf/Whole)	8.58	50%
54.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.6 L	Strike water 71.2C	Temperature	--	68 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stirling WA Australia 31/12/14

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	110	155	26	159
tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=30187

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 22.7
Boiling Time (Minutes): 60
Color: 16.3 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

Described:
My flavors were roasty, toasty, chocolaty, coffeey, and nutty. Very much so on all counts. My color was brown, but a DARK brown. Wonderful head. Creamy. Just very strong flavors. Heavy on the malt. Low on the hops.

Last Updated and Sharing

1,355

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-30 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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