Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.40 g |
Fuggles27.4 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.56 |
50% |
|
27.40 g |
East Kent Goldings27.4 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
8.58 |
50% |
|
54.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.6 L |
Strike water 71.2C |
Temperature |
-- |
68 °C |
60 min |
Target Water Profile
Stirling WA Australia 31/12/14
Notes
http://www.homebrewtalk.com/showthread.php?t=30187
Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 22.7
Boiling Time (Minutes): 60
Color: 16.3 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Described:
My flavors were roasty, toasty, chocolaty, coffeey, and nutty. Very much so on all counts. My color was brown, but a DARK brown. Wonderful head. Creamy. Just very strong flavors. Heavy on the malt. Low on the hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-30 08:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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