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Red Rye Ale

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: cweston on HBT
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday April 30th 2015

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

34.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale 2-Row2.8 kg Pale 2-Row	37	1.8	60.9%
400 g	American - Munich - Dark 20L400 g Munich - Dark 20L	33	20	8.7%
201 g	American - Caramel / Crystal 120L201 g Caramel / Crystal 120L	33	120	4.4%
113 g	Belgian - CaraMunich113 g CaraMunich	33	50	2.5%
60 g	Belgian - Special B60 g Special B	34	115	1.3%
621 g	Flaked Rye621 g Flaked Rye	36	2.8	13.5%
400 g	American - Rye400 g Rye	38	3.5	8.7%
4,595 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	10.71	12.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	12.98	25.6%
12 g	Columbus12 g Columbus Hops	Leaf/Whole	15	Boil	10 min	8.47	30.8%
12 g	Columbus12 g Columbus Hops	Leaf/Whole	15	Boil	2 min	1.98	30.8%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	23.69	38.4%
24 g	Columbus (Leaf/Whole) 24 g Columbus (Leaf/Whole) Hops	10.45	61.6%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.4 L	Strike water 69.7C	Temperature	--	67 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stirling WA Australia 31/12/14

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	110	155	26	159
+1 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=25929

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 6
Original Gravity: 1.050
Final Gravity: 1.013
IBU: 36
Boiling Time (Minutes): 60
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 1 week
Secondary Fermentation (# of Days & Temp): 2 weeks

This was my first rye beer--it's an adaptation of my Columbus APA with more/darker crystal and flaked+malted rye. I just tasted the first one last night--it's going to be a winner. It's a deep copper color with a spicy/complex flavor--the malty components really come through with the IBUs a little lower than a typical PA.

Grain:
7 lb. American 2-row
1 lb. American Munich
8 oz. American crystal 120L
4 oz. Belgian CaraMunich
2 oz. Belgian Special B
1.5 lb. Flaked rye
1 lb. Rye malt

Mash: 74% efficiency
mash 60 minutes at 152

1 tsp irish moss at 15 min.

Hops:
.5 oz. Columbus (13% AA, 60 min.)
.5 oz. Columbus (13% AA, 20 min.)
.5 oz. Columbus (13% AA, 10 min.)
.5 oz. Columbus (13% AA, 2 min.)

Yeast: Nottingham

Last Updated and Sharing

1,349

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Brews

Public: Yup, Shared
Last Updated: 2015-04-30 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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