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Mango Black Peppercorn Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Scott Bachman
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday April 30th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

33.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	32.1%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	25.6%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	25.6%
0.80 lb	Liquid Malt Extract - Munich0.8 lb Liquid Malt Extract - Munich	35	8	10.3%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit		35	23	6.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15.1	Boil	20 min	14.74	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	15 min	6.4	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	10 min	4.67	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	7 min	3.46	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	5 min	2.57	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	3 min	1.6	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	0 min		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	8	Aroma	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	14.74	11.1%
4 oz	Azacca (Pellet)	18.7	88.8%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Crushed Black Peppercorn	Spice	Boil	5 min.
1 each	Mango Slices	Flavor	Boil	0 min.
3 lb	Mango Cubes	Flavor	Primary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,763

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Brews

Public: Yup, Shared
Last Updated: 2015-07-02 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Black Peppercorn Saison

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