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New Britski IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday April 29th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

69.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	64.3%
4.65 lb	United Kingdom - Golden Promise4.65 lb Golden Promise	37	3	18.7%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1%
24.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Mash	0 min	2.27	11.4%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	First Wort	0 min	13.77	22.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	49.28	22.9%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	6	Boil	2 min	0.72	8.6%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	2 min	1.8	8.6%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	2 min	1.68	8.6%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Dry Hop	7 days		5.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		2.9%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	7 days		5.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	7 days		2.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Ahtanum (Pellet)	16.76	48.6%
2 oz	Chinook (Pellet)	49.28	22.9%
1 oz	Columbus (Pellet)	1.8	11.5%
1.25 oz	Nugget (Pellet)	1.68	14.3%
0.25 oz	Cascade (Pellet)		2.9%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,135

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Brews

Public: Yup, Shared
Last Updated: 2015-05-03 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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