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American IPA I

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday April 29th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

100.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	72.6%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	8.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.1%
0.70 kg	Canadian - Munich Light0.7 kg Munich Light	34	10	11.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.1	Boil	60 min	53.66	20%
35 g	Citra35 g Citra Hops	Pellet	12.2	Boil	15 min	23.49	17.5%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.2	Boil	15 min	23.49	17.5%
30 g	Cascade30 g Cascade Hops	Pellet	6.9	Boil	0 min		15%
60 g	Cascade60 g Cascade Hops	Pellet	4.5	Dry Hop	10 days		30%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	53.66	20%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	23.49	17.5%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	23.49	17.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		15%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		30%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L	Saccharification	Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125 g CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1/2 Campden tablet 9g Gypsum (1.6 tsp) 2g Epsom salts (0.4 tsp) 4g CaCl2 (0.9 tsp) 1 tbl ph 5.2
Mash Chemistry and Brewing Water Calculator

Notes

2 Step Starter required.

2 litres each at 1.036. 205 g DME required for each starter.

1.13M cells / mL / °P final

2nd gen yeast used from ESB brewed last week.

Added 1 oz of the Cascade listed directly to Keg in Tea ball.

Last Updated and Sharing

2,061

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Brews

Public: Yup, Shared
Last Updated: 2018-06-10 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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