Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
9.06 |
66.7% |
|
1 oz |
german select1 oz german select Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
12.01 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
9.06 |
66.7% |
|
1 oz |
german select (Pellet) 0.99999999771257 oz german select (Pellet) Hops |
|
12.01 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
orange zest
|
|
Flavor |
Boil |
10 min. |
"Oberon Clone" American Wheat or Rye Beer recipe by Anonymous. Extract, ABV 5.28%, IBU 21.07, SRM 6.22, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 20L, Torrified Wheat) Hops: (Hallertau Hersbrucker, german select) Other: (orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-29 14:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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