OC KOLSCH Beer Recipe | Partial Mash Kölsch by mazzum | Brewer's Friend
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OC KOLSCH

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 29th 2015
1.051
1.013
5.0%
21.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 85.7%
1 lb German - Vienna1 lb Vienna 37 4 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.8 Boil 40 min 11.93 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.2 Boil 40 min 7.85 33.3%
1 oz Yakima Chief Hops - GERMAN HALLERTAU1 oz GERMAN HALLERTAU Hops Leaf/Whole 2.6 Boil 10 min 2.01 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 170 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz IRISH MOSS Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"OC KOLSCH" Kölsch beer recipe by mazzum. Partial Mash, ABV 5.01%, IBU 21.78, SRM 3.1, Fermentables: (Dry Malt Extract - Pilsen, Vienna) Hops: (Mount Hood, Saaz, GERMAN HALLERTAU) Other: (IRISH MOSS)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-29 14:05 UTC
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