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2016 IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: José Al
Calories: 399 calories (Per 600ml)
Carbs: 33.9 g (Per 600ml)

Created: Wednesday April 29th 2015

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

97.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	66.7%
1 kg	American - Vienna1 kg Vienna	35	4	8.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	4.2%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.2%
1 kg	Finland - Melanoid Malt1 kg Melanoid Malt	35	27	8.3%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Herkules30 g Herkules Hops	Pellet	17.3	Boil	90 min	34.54	13.6%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	46.67	22.7%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	60 min	5.6	9.1%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	40 min	4.92	9.1%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	30 min	2.15	4.5%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Dry Hop	15 days		18.2%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	3.95	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Herkules (Pellet) 30 g Herkules (Pellet) Hops	34.54	13.6%
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	46.67	22.7%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	12.67	22.7%
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	3.95	40.9%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Decoction	--	54 °C	30 min
39 L	Decoction	--	66 °C	40 min
39 L	Decoction	--	76 °C	5 min
39 L	Decoction	--	60 °C	20 min
39 L	Decoction	--	72 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,854

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-18 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Broad's Brew

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