Runestone Sweet Stout Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
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Runestone Sweet Stout

155 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 29th 2015
1.047
1.013
4.5%
30.3
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 6.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 6.4%
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 84.8%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) 41 1 2.4%
124.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.9 Boil 30 min 30.33 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.078 OG
Brewed 5/17/2015

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  • Public: Yup, Shared
  • Last Updated: 2015-05-17 19:52 UTC
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