Light Rye Saison Beer Recipe | All Grain Saison by dbrowning | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Light Rye Saison

124 calories 7.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Wednesday April 29th 2015
1.039
1.002
4.9%
34.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
2 lb American - Vienna2 lb Vienna 35 4 23.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 17.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 40 min 21.33 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 13.05 40%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz lemon peel Flavor Boil 7 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Light Rye Saison" Saison beer recipe by dbrowning. All Grain, ABV 4.88%, IBU 34.38, SRM 3.69, Fermentables: (Pale 2-Row, Vienna, Flaked Rye, Rye, Carapils (Dextrine Malt), Rice Hulls, Belgian Candi Sugar - Clear/Blond) Hops: (Sorachi Ace) Other: (lemon peel)
Brewer's Friend Logo
Last Updated and Sharing
 
1,899
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-03 13:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top