View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Santa IPA, Prancer, Dancer, Vixen, Donna, Blitzen, Dasher, Commet, "Hopped" meet Columbus Ghost

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday November 13th 2012

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

169.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	58.7%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	11%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	11%
2 lb	American - Wheat2 lb Wheat	38	1.8	7.3%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.7%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	0.9%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	60 min	25%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	20 min	25%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	7 min	18.8%
5 oz	Jalapeno5 oz Jalapeno Hops	Fresh	1	Dry Hop	2 days	31.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Columbus (Pellet)	0	68.8%
5 oz	Jalapeno (Fresh)		31.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Work stoppped draining, had to stir to get going again, I let the water level drop below the grain level and this created air pockets that stopped the drain of the wort

Wort had string of what looked like "string"

Flavoured with 5 Jalapeno, one with seeds two days

Last Updated and Sharing

2,452

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-10 01:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!