Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Blanc16 oz Hallertau Blanc Hops |
|
Pellet |
8.1 |
First Wort
|
0 min |
3.19 |
4.3% |
|
24 oz |
Magnum24 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
12.09 |
6.4% |
|
16 oz |
Hallertau Blanc16 oz Hallertau Blanc Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
4.05 |
4.3% |
|
16 oz |
Hallertau Blanc16 oz Hallertau Blanc Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
2.61 |
4.3% |
|
16 oz |
Hallertau Blanc16 oz Hallertau Blanc Hops |
|
Pellet |
8.1 |
Boil
|
5 min |
1.05 |
4.3% |
|
112 oz |
Hallertau Blanc112 oz Hallertau Blanc Hops |
|
Pellet |
8.1 |
Whirlpool at 210 °F
|
0 min |
4.11 |
29.8% |
|
176 oz |
Hallertau Blanc176 oz Hallertau Blanc Hops |
|
Pellet |
8.1 |
Dry Hop
|
3 days |
|
46.8% |
|
376 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
352 oz |
Hallertau Blanc (Pellet) 351.99999919482 oz Hallertau Blanc (Pellet) Hops |
|
15.01 |
93.8% |
|
24 oz |
Magnum (Pellet) 23.999999945102 oz Magnum (Pellet) Hops |
|
12.09 |
6.4% |
|
376 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
247 gal |
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Hoppy Saison" Saison beer recipe by Storres. All Grain, ABV 5.53%, IBU 27.1, SRM 5.58, Fermentables: (Pilsner, Vienna, Pale Wheat, Acidulated Malt) Hops: (Hallertau Blanc, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-28 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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